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Chocolate–Cinnamon Quesadillas

5/26/2013

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I may or may not have a little bit of an obsession with quesadillas. :)

Here is a quesadilla you can have for dessert with only five ingredients, you can make this dessert in less than 10 minutes.




Chocolate–Cinnamon Quesadillas
Prep Time: 2 minutes
Bake Time: 3–5 minutes
Serving Size: 1 quesadilla

Ingredients
Tortillas
Chocolate Chips
Cinnamon
Granulated Sugar
Powdered Sugar

Directions
  1. Sprinkle tortilla with chocolate chips, sugar and cinnamon.
  2. Fold in half and cook in dry pan over medium heat.
  3. Once done, cut in half and sprinkle with powdered sugar.
Original recipe by Weight Watcher.
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Pizzadillas

5/26/2013

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Here is another recipe I found on Pinterest. It combines my love for quesadillas and pizza into one, and better yet, they are super cheap and super quick to make.


 Pizzadillas
Spray pan with cooking spray.
Prep Time: 2 minutes
Bake Time: 3–5 minutes
Serving Size: 1 quesadilla

Ingredients
Flour Tortillas
Mozzarella Cheese
Your Choice of Pizza Toppings
Marinara Sauce

Directions
  1. Spray pan with cooking spray
  2. Sprinkle cheese on tortilla, add toppings and fold in half.
  3. Place in pan and spray top side with cooking spray. Cook until golden brown, flip and cook second side.
  4. Once it is finished cooking, cut into four pieces and serve with marinara sauce.
Original recipe by Budget Bytes.
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Deep-dish Chocolate Chip Caramel-filled Cookies

5/4/2013

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It took me a while, but I finally joined Pinterest, with my two main areas of interest being recipes and DIY house ideas.

Here is a recipe I found on Pinterest, tried it and loved it!
Deep-dish Chocolate Chip Caramel-filled Cookies
Preheat oven to 350°F.
Prep Time: 15 minutes
Bake Time: 12–15 minutes
Serving Size: 1 cookie
Servings: 12

Ingredients
2 cups flour
1 tsp baking soda
2 tsp cornstarch
1/2 tsp salt
3/4 cup butter
3/4 cup brown sugar
1/4 cup white sugar
1 egg (or three table spoons of egg substitute)
2 tsp vanilla extract
1 cup milk chocolate chips
12 Ghirardelli Caramel Squares, unwrapped

Directions
  1. Put muffin/cupcake liners in muffin pan and set aside.
  2. In a medium bowl, mix together flour, baking soda, cornstarch and salt, set aside.
  3. In a large bowl, beat sugars and butter with an electric mixer until creamy. Add egg and vanilla and beat until mixed.
  4. Gradually beat in flour mixture, and then stir in the chocolate chips with a wooden spoon.
  5. Drop cookie dough in the bottom of the lined muffin tin, add a Ghirardelli Chocolate Caramel and top with a table spoon of cookie dough.
  6. Bake 12–15 minutes, or until the tops of the cookies are golden brown.
  7. Remove from pan and place on wire cookie rack to cool.
Original recipe by The Domestic Rebel.
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    Kayde Kempen

    Combining my love for baking with my love of photography.

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