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Deep-dish Chocolate Chip Caramel-filled Cookies

5/4/2013

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Picture
It took me a while, but I finally joined Pinterest, with my two main areas of interest being recipes and DIY house ideas.

Here is a recipe I found on Pinterest, tried it and loved it!

Deep-dish Chocolate Chip Caramel-filled Cookies
Preheat oven to 350°F.
Prep Time: 15 minutes
Bake Time: 12–15 minutes

Serving Size: 1 cookie
Servings: 12

Ingredients
2 cups flour
1 tsp baking soda
2 tsp cornstarch
1/2 tsp salt

3/4 cup butter
3/4 cup brown sugar
1/4 cup white sugar
1 egg (or three table spoons of egg substitute)
2 tsp vanilla extract
1 cup milk chocolate chips
12 Ghirardelli Caramel Squares, unwrapped


Directions
  1. Put muffin/cupcake liners in muffin pan and set aside.
  2. In a medium bowl, mix together flour, baking soda, cornstarch and salt, set aside.
  3. In a large bowl, beat sugars and butter with an electric mixer until creamy. Add egg and vanilla and beat until mixed.
  4. Gradually beat in flour mixture, and then stir in the chocolate chips with a wooden spoon.
  5. Drop cookie dough in the bottom of the lined muffin tin, add a Ghirardelli Chocolate Caramel and top with a table spoon of cookie dough.
  6. Bake 12–15 minutes, or until the tops of the cookies are golden brown.
  7. Remove from pan and place on wire cookie rack to cool.
Original recipe by The Domestic Rebel.
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    Kayde Kempen

    Combining my love for baking with my love of photography.

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